

Biotechnology focused on soil health.
Advanced microbiology, applied technology and regenerative strategies,
Through nature-based solutions, we reduce costs, increase productivity and improve
the quality of the products.
How it
works?
1. Diagnosis
We analyze the current state of your production system and the biological health of the soil through detailed assessments.
2. Regenerative intervention
We design and implement comprehensive solutions based on advanced microbiology, customized software, and specialized technical support, measuring more than 43 key variables.
3. Continuous monitoring
We constantly monitor soil health to generate cost efficiencies, increase productivity, and improve product quality.
Measure and manage
with a powerful specialized software

We are a different organism
in the ecosystem.
Access to
new markets
and certifications
By reducing chemical traces, export processes are optimized and compliance with international standards is facilitated. In addition, producers can access quality bonuses and differentiate themselves, opening up new commercial opportunities with organic products.
Increase profitability
By improving soil health, agrochemical costs and disease losses are reduced, and productivity is increased, generating production efficiencies.
Make informed
decisions
Precision technology enables continuous monitoring of soil and composting, allowing informed decisions to be made and hazards to be avoided.
from inadequate waste treatment.
Carbon, water
and biodiversity
Optimizing soil structure increases carbon sequestration and water absorption, thus promoting microbial diversity.
Strategic
reduction
from the use of agrochemicals, maintaining and even increasing productivity.
Circular
economy
Utilization of organic waste
to regenerate the native soil microbiome.
50%
of reduction in the use of agrochemicals, without affecting productivity.
+15%
of increase in
the quality of the milk,
with higher levels
of fats and proteins.
22%
increased forage production, improving animal feed.
27,6 TON
of CO₂-eq avoided
in 8 months.
Increase in the
microbial diversity
to more than 324 different species in the treated lot
Case
studies

Dairy
Montellano, 8 months of intervention
Case
studies

Dairy
La Caprichosa, 6 months of intervention
35%
reduction in agrochemical costs per hectare, in the 60 hectares treated.
+$150 COP
bonus per liter of milk, thanks to the improvement in quality (Colanta paid a premium for fat and protein composition).
Control
from Colaria
without the need for fumigation, maintaining animal health in the intervened areas.
Chemical-free pest control
demonstrating positive effects of the microbiome on biological control.
Increase in net profit
derived from savings in inputs, payment for quality and reduction of losses due to pests.
Case
studies

Flowers
Tahami (Ruscus Flower), 4 months of intervention
+10M
increase in weekly stems, going from 5,000 to more than 16,000 stems/week, with sales at $0.13 USD per stem.
Significant increase in productivity
and profitability, without increasing the planted area.
Effective control
of the Lepidoptera
reducing losses due to disease without the need for agrochemicals.
Disease suppression without fumigation,
thanks to the strengthening of the soil microbiome.
Case
studies

Banana
El Tesorito, 1 year of intervention
+5KG
average increase per cluster. The trend continues to grow.
Significant increase in productivity
and profitability thanks to soil strengthening and plant physiological improvements.
1 year without
chemical fertilizers
focusing the process on a paradigm shift towards regeneration.
Significant cost reduction
demonstrating the technical and economic viability of the regenerative system.
Case
studies

Cocoa
La Carbonera, 7 months of intervention
Effective control of Moniliasis
one of the most limiting diseases in cocoa production.
Suppression without the use of chemical fungicides
thanks to the strengthening of the microbiome and the resilience of the productive system.
Significant reduction in losses due to disease
which translated into a direct increase in profits.
Greater health in the field
allowing for better performance and greater stability in the harvest.

Our experience
50%
average reduction in the use of agrochemicals
+15
accompanied agricultural products
+110 Ton
from revitalized waste
+2K
regenerated hectares
+135
accompanied companies
+200
hours of virtual training
+1,000
samples processed in the laboratory
13 ODS
Sustainable Development Goals impacted

Solutions
for everyone
SMEs
Minimum duration of 1 year.
Comprehensive support for small and medium-sized farms seeking to improve profitability, reduce inputs and chemical traces for export, and regenerate their soils.
LARGE PRODUCERS
Minimum duration of 3 to 5 years.
Deep transformation
of the productive system,
with impact on profitability, sustainability and traceability for demanding markets.
TAILOR
MADE
(GROUPERS)
Variable duration depending on the scope.
Designed for companies that group together producers, exporters, associations, or supply chains.
SENSIBILIZATION EXPERIENCES
Variable duration depending on the scope.
High-impact experiences designed to activate regenerative thinking. They include hands-on activities, sensory, artistic, and scientific activities, as well as experiential spaces.
Frequently Asked Questions
Are you a laboratory?
No. We have our own laboratory, but we're not just a laboratory. At SaBio, we offer comprehensive solutions that accelerate the transition to regenerative and profitable agriculture.
Do you sell products?
We don't sell products. We offer specialized and customized products based on the type of crop, the sector, and the production stage, but they're always integrated into a comprehensive support program. We don't believe in one-size-fits-all solutions, but rather in regenerative processes tailored to your needs.
Do you have a presence on the farms?
Yes. Starting in 2025, we're expanding our capabilities and can have a direct presence in the field. The presence depends on the scope of the contracted program, but we do have a technical team available for visits, follow-up, and support if the process requires it.
Can you help me make use of the waste from my farm without affecting my production?
Yes, absolutely. We design solutions for the proper management of organic waste, utilizing it .
as an input to regenerate the soil without generating counterproductive effects. Our approach seeks to reactivate the soil microbiome and turn waste into an asset.
for your production system.
If I already use bioinputs, is it necessary?
SaBio's accompaniment?
We integrate into your system to optimize the use of bioinputs, ensuring their effective application and that microorganisms reach the soil alive. We also help you improve the management of compostable products to prevent the spread of diseases due to poor composting practices.
Do you offer just microbiological solutions?
No. We have a comprehensive solution that includes:
1. A strong microbiological component (our differential),
2. We work with traditional physical and chemical indicators to give you a complete view of soil health. Our goal is to help you make decisions informed and comprehensive.
Where can I contact them?
if I need support?
Through Micelio, our virtual WhatsApp assistant. From there you can receive: 1. Technical advice, 2. Commercial support, and 3. Information recording for your production traceability.
Do you do traditional microbiological analysis?
We don't use traditional methods like Petri dishes or colony-forming units. Our lab uses modern methodologies to measure more than 43 microbiological variables, allowing us to: 1. Assess soil functionality as a living system. 2. Understand its actual state. 3. Design customized interventions based on cutting-edge science. This is a much more in-depth and useful analysis for regenerative agriculture.
How long will it take me to see
return on investment?
It depends on the program you choose and the current condition of your soil. In many cases, our clients see improvements from the first production cycles, such as: 1. An average 40% reduction in fertilizer use 2. Increased productivity 3. Increased product quality
If I already use bioinputs,
Why is SaBio different?
Because we work by regenerating the local microbiome. Instead of relying solely on external microorganisms, at SaBio we reactivate and enhance native soil microbial life, which generates more efficient and sustainable adaptation. Traditional bio-inputs can be useful, but they are often incompatible or fail to integrate into the ecosystem.
